MICROCOMPUTER DRUM DRYER
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Biotechnology Drum Dryer Single D.D. Laboratory Drum Dryer Food Machine
Concentrated Herbal Extracts Drum Dryer Turnkey Project IPC Controller Technology Support e-Catalog
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INTRODUCTION

FEATURES

APPLICATIONS

FLOW CHART

SIZE

STANDARD AUXILIARIES

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FEATURES

  • Short drying time about 10 ~ 20 second, and capable of continuous drying .
  • Capable of directly solidify liquid, paste and suspensive materials after dried.
  • 70 ~ 80% heating efficiency. Low consumption of steam, about 1.2 ~ 1.4 kilo of steam per kilo of water.
  • Easy operation , maintenance, and long machine life.
    No second contamination to the environment.
  • Easy to change machine functions, suitable for multiproduct production , but small quantity.
  • adjustable drying time and temperature, according to processing requirement.
  • Able to dry up all materials completely.
  • Can process any quantity of material, and heat sensitive material can add vacuum device.
  1. Totally automatic in supply of steam and pressure control of scraper,  feed and operation on - off control.
  2. Productivity is 20% higher than any conventional drum dryers.
  3. Dual selection of either by manual or automatic or full computerize control.
  4. Compatible to connect with other peripheral equipments.
  5. Continuously display and monitor the product thickness, and machine's temperature, presure, speed, line speed and production conditions.
  6. Constantly recording of production condition ,to ensure quality control.
  7. Intelligent interface, capable of input all data on the controller.
  8. Energy recyclable device enlarges heat efficiency.
  9. Alarm and trouble device, which is capable of display trouble and possible trouble shooting method, operation automatically resume after trouble removed.
  10. Stable and adjustable roller surface temperature and roller speed.
  11. Independent driven motor and reducer, can be operated with single roller.
  12. Director driven motor and totally enclosed small reducer to minimize noise and vibration and thus to avoid possible lubricant contaminates the food.

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